A combination of white and rye flours create a perfect base for a savoury mix of caramelised onions and crunchy roasted onion pieces.
Fig & Fennel
A combination of white and rye flours creates a moist open crumb, full of juicy Lerida figs with a hint of fennel seeds.
A combination of white and rye flours packed with marinated black Kalamata and green olives.
Rosemary & Raisin
A combination of white and rye flours bursting with raisins and dried rosemary, topped with Maldon sea salt and fresh rosemary sprigs.
Our long-fermented sourdough combines unbleached, stone-ground flour with our sourdough starter to create a rustic loaf with a distinctive sour flavour. Available in 400g, 800g, 1600g and 2500g loaves.
A combination of white, wholemeal and malted rye flour, packed full of crunchy walnuts, subtly flavoured with honey. The crumb has a traditional purple tinge.
Walnut & Raisin
The same base as above, however the crunchiness of the walnuts is complimented by the chewy sweetness of raisins with a hint of mixed spice.